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Old Fashioned Banana Bread

Old Fashioned Banana Bread
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Indulge in the comforting aroma of freshly baked Old Fashioned Banana Bread, a delightful treat that transforms ripe bananas into a moist and flavorful loaf. This easy-to-make recipe is perfect for using up those overripe bananas on your counter, transforming them into a nostalgic favorite that evokes warm memories of home. Whether served as a breakfast staple, an afternoon snack, or a sweet addition to brunch gatherings, this banana bread is versatile and loved by all. With the option to customize with nuts, chocolate chips, or spices, it’s a recipe that invites creativity while being straightforward enough for bakers of any skill level.

Ingredients

Scale
  • 3 medium ripe bananas (mashed, about 1 1/4 to 1 1/2 cups)
  • 1 cup white granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9X5 loaf pan with nonstick spray and parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth but slightly lumpy.
  3. Stir in the sugar until well combined followed by the eggs, vanilla extract, and canola oil.
  4. In another bowl, sift together the flour, baking soda, and salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean from the center.
  7. Allow to cool completely in the pan before slicing.

Nutrition

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