No-Bake Cranberry Pecan Praline Cookies
These chewy, no-bake cookies combine the sweet richness of praline with the tart pop of dried cranberries and the crunch of pecans. Perfect for a quick treat—no oven required!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
Ingredients
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1 cup sugar
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½ cup unsalted butter
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¼ cup heavy cream
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1 tsp vanilla extract
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½ tsp salt
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½ cup chopped pecans
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½ cup dried cranberries
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2 cups rolled oats
Instructions
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Melt sugar, butter, and cream in a saucepan over medium heat until bubbling (2–3 minutes).
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Remove from heat; stir in vanilla and salt.
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Mix in pecans and cranberries.
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Fold in oats until evenly coated.
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Drop spoonfuls onto a parchment-lined sheet.
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Cool at room temp for 30–40 minutes or refrigerate to set faster.
Notes
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For a nut-free version, swap pecans with sunflower seeds.
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Add a pinch of cinnamon for a warm spice twist.
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Store in an airtight container for up to 5 days.
Nutrition
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg