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Nanaimo Bars

Nanaimo Bars
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Indulge in the delightful taste of Nanaimo Bars, a beloved Canadian dessert that combines rich chocolate, creamy custard, and a hint of coconut—all without the need for baking! These no-bake bars are layered to perfection and offer a satisfying treat for any occasion, from family gatherings to a cozy night in. With simple ingredients and easy preparation steps, you can whip up these decadent treats in no time. Whether enjoyed as a sweet snack or a festive dessert, Nanaimo Bars are sure to become a favorite in your household.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/3 cup cocoa powder
  • 1/4 cup sugar
  • 1 large egg
  • 1 3/4 cups graham crumbs (or digestive cookie crumbs)
  • 3/4 cup shredded coconut
  • 1/2 cup chopped walnuts (chopped very finely)
  • 6 tablespoons unsalted butter (softened)
  • 2 tablespoons custard powder (or vanilla pudding mix)
  • 3 tablespoons heavy cream
  • 1 1/2 – 2 cups powdered sugar
  • 4 oz semi-sweet chocolate (or 50-60% dark chocolate)
  • 2 teaspoons oil

Instructions

  1. Prepare an 8×8 or 9×9 inch pan by lining it with parchment paper.
  2. For the base: In a bowl, mix melted unsalted butter with cocoa powder and sugar. Stir in the egg until smooth. Fold in graham crumbs, shredded coconut, and finely chopped walnuts. Press this mixture firmly into the bottom of the prepared pan.
  3. For the filling: Beat together softened unsalted butter, custard powder (or vanilla pudding), heavy cream, and powdered sugar until light and fluffy. Spread evenly over the cooled base layer.
  4. For the topping: Melt semi-sweet chocolate with oil in a saucepan or microwave until smooth. Pour over the filling and spread gently.
  5. Chill in the refrigerator for at least two hours before serving. Lift out using parchment paper and cut into squares.

Nutrition

Find it online: https://tastymealsbysophia.com/nanaimo-bars/