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Mushroom Garlic Chicken Pasta

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If you’re searching for a quick yet impressive meal, look no further than this Mushroom Garlic Chicken Pasta. This creamy and savory dish combines succulent chicken with earthy mushrooms in a luscious sauce that is sure to delight your taste buds. Perfect for busy weeknights or family gatherings, you can whip it up in just 30 minutes! Its versatility allows you to customize ingredients based on what you have on hand, making it a fantastic option for any occasion. Once you try this delightful pasta dish, it’s bound to become a beloved staple in your kitchen.

Ingredients

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  • 8 ounces of pasta (linguine or fettuccine)
  • 1 pound large chicken, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced (cremini or button)
  • 1/2 cup light cream or Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add the chicken, seasoning with salt and pepper. Cook until fully cooked and no longer pink (about 5-6 minutes).
  3. Stir in the minced garlic and sliced mushrooms; sauté for about 5 minutes until tender.
  4. Pour in the light cream or Greek yogurt and sprinkle the grated Parmesan cheese over the mixture. Stir until well combined and let simmer until slightly thickened.
  5. Toss the cooked pasta into the sauce mixture, combining thoroughly.
  6. Serve hot garnished with fresh parsley and extra Parmesan cheese.

Nutrition

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