Mouthwatering Caramel Apple Pie Bombs
Indulge in the warm, comforting flavors of Mouthwatering Caramel Apple Pie Bombs. These delightful bites are a creative twist on traditional apple pie, featuring tender apples and gooey caramel encased in fluffy biscuit dough. Ideal for family gatherings or cozy nights in, these bombs are not only easy to make but also bursting with flavor. With a golden-brown exterior and a sweet filling that warms your heart, they promise to be the star of any dessert table. Perfect for sharing, you can whip them up quickly and even prepare them ahead of time for convenience. Enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp melted butter (for brushing)
Instructions
- Prepare the filling: In a skillet over medium heat, melt unsalted butter. Add chopped apples, brown sugar, cinnamon, and salt. Sauté until apples soften, about 5 minutes.
- Roll out biscuit dough: Open the biscuit can and separate into individual rounds; flatten slightly if desired.
- Assemble the bombs: Place a spoonful of apple mixture and a piece of caramel in the center of each round. Fold edges to seal tightly.
- Bake: Preheat oven as per biscuit instructions. Brush bombs with melted butter and place on a parchment-lined baking sheet. Bake until golden brown, about 30 minutes.
- Serve warm: Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 pie bomb (56g)
- Calories: 168
- Sugar: 10g
- Sodium: 264mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg