Moist Banana Bread Recipe with 3 Ripe Bananas-Blissful Bite
Indulge in the warmth and comfort of this Moist Banana Bread Recipe with 3 Ripe Bananas-Blissful Bite. With its soft texture and rich flavor, this banana bread transforms overripe bananas into a delightful loaf that is perfect for breakfast, snacking, or dessert. The combination of natural sweetness from ripe bananas and the buttery goodness creates a delicious treat that the whole family will love. It’s simple to prepare, making it an excellent choice for busy weeknights or special gatherings. Whether enjoyed fresh from the oven or toasted with your favorite nut butter, this recipe will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 cups flour
- 1 cup sugar
- ½ cup butter (melted)
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl until smooth.
- Combine mashed bananas with sugar and melted butter until well mixed.
- Beat the eggs separately before adding to the banana mixture.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 12g
- Sodium: 126mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg