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Mint Oreo Truffles

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Indulge in the delightful experience of Mint Oreo Truffles, a no-bake treat that perfectly balances the rich flavors of mint and chocolate. These treats are not just easy to make but also require minimal preparation time, making them ideal for busy weeknights or festive gatherings. With their creamy texture and crunchy Oreo filling, these truffles are sure to impress everyone—from kids to adults. You can customize them with creative toppings, ensuring they fit any occasion beautifully. Whether you’re celebrating a holiday or simply satisfying a sweet craving, these Mint Oreo Truffles will be an instant favorite!

Ingredients

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  • 1 package Mint Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white or dark chocolate, melted (for coating)
  • Green food coloring (optional)
  • Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

  1. Crush the Mint Oreos into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese until smooth and well-blended.
  3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Chill the truffles in the refrigerator for at least 30 minutes or freeze for about 15 minutes until firm.
  5. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth; add green food coloring if desired.
  6. Dip each chilled truffle into the melted chocolate using a fork; let excess drip off before returning to the baking sheet.
  7. Decorate while still wet with sprinkles or crushed Oreos.
  8. Chill again until chocolate is set before serving.

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