Mini Pecan Pies
Mini pecan pies are the perfect bite-sized indulgence for any occasion, combining a buttery shortbread crust with a rich, nutty filling that’s sure to impress your guests. These delightful treats are easy to make and can elevate your dessert table during festive gatherings or cozy family dinners. The mini format allows for individual servings, making them not only visually appealing but also convenient. With a touch of creativity in garnishing and serving, these mini pecan pies will become a favorite among friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (or dairy-free alternative), softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup chopped pecans (toasted)
- 1/2 cup brown sugar
- 3/4 cup corn syrup (or maple syrup)
- 2 large eggs (or egg substitute)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, sugar, and salt until crumbly. Press the mixture into the bottom and up the sides of a muffin tin to form crusts.
- In another bowl, mix together toasted pecans, brown sugar, corn syrup, eggs, and vanilla until well combined.
- Pour the pecan filling into each crust until just full.
- Bake for 20-25 minutes or until edges are set and centers are slightly jiggly.
- Allow pies to cool completely in the muffin tin before serving.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastymealsbysophia.com/mini-pecan-pies/