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Mini Pecan Pies

Mini Pecan Pies

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Indulge in the delightful world of Mini Pecan Pies, where each bite offers a harmonious blend of sweet and nutty flavors. These charming little treats are not only a feast for the taste buds but also a perfect addition to any gathering, be it a festive holiday party or a cozy family get-together. With their buttery crust and gooey filling, Mini Pecan Pies are incredibly easy to make, requiring just a handful of simple ingredients. You’ll love how quickly they come together, allowing you to impress friends and family with minimal effort. So roll up your sleeves and get ready to bake these irresistible delights that are sure to bring smiles all around!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (cold)
  • A pinch of salt
  • 1 cup chopped pecans
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup light corn syrup

Instructions

  1. Prepare the crust by mixing flour, cold butter, and salt until crumbly. Press into mini muffin tins.
  2. In another bowl, whisk together eggs, brown sugar, corn syrup, and vanilla. Stir in chopped pecans.
  3. Pour the filling into each crust until almost full.
  4. Bake at 350°F (175°C) for 20-25 minutes until set and golden.
  5. Allow to cool slightly before removing from tins.

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