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Mini Cannoli Cups

Mini Cannoli Cups

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If you’re searching for a delightful dessert that will impress your guests, look no further than these Mini Cannoli Cups! These bite-sized treats combine a crispy pastry shell with a sweet, creamy ricotta filling, making them perfect for any occasion. Whether it’s a family gathering, birthday party, or casual get-together, these Mini Cannoli Cups are not only simple to prepare but also customizable to suit your taste. With the ability to make them ahead of time, you can spend more time enjoying your company and less time in the kitchen. Once you try them, they’re sure to become a staple in your dessert repertoire!

Ingredients

Scale
  • 15 oz whole-milk ricotta cheese (drained)
  • 1/2 cup powdered sugar
  • 2 tablespoons granulated sugar
  • Zest of 1 orange or lemon
  • 1/2 teaspoon vanilla extract
  • 1 box refrigerated pie crusts (2 count)
  • 3 tablespoons turbinado sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup miniature semisweet chocolate chips or finely chopped pistachios

Instructions

  1. Preheat the oven to 425°F.
  2. Roll out pie crusts on a floured surface; sprinkle with turbinado sugar and cinnamon. Cut into 2½-inch rounds and press into ungreased mini muffin cups.
  3. Bake for about 10 minutes until golden brown; cool completely.
  4. In a mixing bowl, combine ricotta, powdered sugar, granulated sugar, zest, and vanilla until smooth. Transfer to a resealable bag.
  5. Pipe filling into cooled pastry cups before serving and top with chocolate chips or pistachios.

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