Meyer Lemon Roasted Chicken
If you’re seeking a dish that combines comfort with vibrant flavors, Meyer Lemon Roasted Chicken is the answer! This easy-to-make recipe features succulent chicken thighs infused with the zesty brightness of Meyer lemons and aromatic herbs. Perfect for busy weeknights or family gatherings, this dish will have everyone coming back for seconds. With just a handful of wholesome ingredients and straightforward preparation steps, you can create a gourmet experience in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 4 garlic cloves (peeled)
- 2 meyer lemons (thinly sliced)
- 1 head of garlic
- 3 tablespoons fresh oregano
Instructions
- Preheat your oven to 425 degrees F and lightly grease a baking sheet with olive oil.
- Pat chicken thighs dry and arrange them on the prepared sheet. Drizzle with olive oil.
- In a bowl, mix together lemon zest, salt, pepper, dried herbs, and garlic powder. Sprinkle evenly over chicken.
- Scatter garlic cloves and lemon slices around the chicken. Roast for 35-40 minutes until the internal temperature reaches 165 degrees F.
- Let rest for 5–10 minutes before serving. Garnish with fresh oregano if desired.
Nutrition
- Serving Size: 1 chicken thigh (about 170g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://tastymealsbysophia.com/meyer-lemon-roasted-chicken/