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Meyer Lemon Pound Cake

Meyer Lemon Pound Cake
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Indulge in the sunny flavors of this Meyer Lemon Pound Cake, a delightful treat that brightens any occasion. This rich and buttery cake features the sweet and aromatic notes of Meyer lemons, creating a perfectly balanced dessert that is sure to impress family and friends. With its zesty glaze adding an extra layer of lemony goodness, each slice is a refreshing delight. Whether served at brunch, as an after-dinner treat, or simply enjoyed with a cup of tea, this cake is both easy to make and irresistibly delicious.

Ingredients

Scale
  • 1 3/4 cups (230 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (60 g) sour cream
  • 1 1/2 tablespoons Meyer lemon juice
  • 1 1/2 tablespoons Meyer lemon zest
  • 1 cup (250 g) plus 2 additional tablespoons granulated sugar
  • 1 cup (227 g) unsalted butter (at room temperature)
  • 5 large eggs (at room temperature, beaten)
  • 1/4 cup (50 g) granulated sugar (for glaze)
  • 1/4 cup (60 ml) Meyer lemon juice (for glaze)
  • 1/2 cup (65 g) confectioners sugar (sifted)
  • 1 tablespoon Meyer lemon juice (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream together unsalted butter and granulated sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Combine wet and dry ingredients with sour cream and lemon juice/zest until just mixed.
  6. Pour batter into prepared pan; smooth the top.
  7. Bake for about 65 minutes or until a toothpick comes out clean.
  8. Cool briefly before glazing with Meyer lemon glaze.

Nutrition

Find it online: https://tastymealsbysophia.com/meyer-lemon-pound-cake/