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Meyer Lemon Poppy Seed Cake

Meyer Lemon Poppy Seed Cake
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Indulge in a slice of sunshine with this Meyer Lemon Poppy Seed Cake, a delightful dessert that comes alive with the vibrant flavors of fresh lemons and crunchy poppy seeds. This moist cake is perfect for any occasion, whether it’s a family gathering, a cozy coffee chat, or simply treating yourself after dinner. The bright and zesty notes of Meyer lemons complement the tender crumb, making every bite a refreshing experience. Easy to make and versatile enough to customize with your favorite toppings, this cake can also be prepared ahead of time, allowing the flavors to meld beautifully. Once you serve it, you’ll understand why it’s become a beloved favorite!

Ingredients

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  • 4 large eggs
  • 1/3 cup full-fat sour cream
  • 2 cups sifted cake flour
  • 3 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup + 2 tablespoons granulated sugar
  • 1 tablespoon lemon zest (from 2 or 3 lemons)
  • 16 tablespoons unsalted butter (room temperature, cut into 8 pieces)
  • 1/4 cup fresh squeezed lemon juice
  • 3 tablespoons granulated sugar (for glaze)
  • 3 tablespoons fresh-squeezed lemon juice (for glaze)
  • 1 tablespoon unsalted butter (for glaze)
  • 1 1/2 cups powdered sugar (for glaze)
  • 2 tablespoons fresh-squeezed lemon juice (for glaze)
  • 1 tablespoon heavy cream or whole milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
  2. In a bowl, whisk together the sifted cake flour, baking powder, baking soda, salt, and poppy seeds.
  3. In another bowl, cream the room-temperature butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in sour cream along with lemon zest and juice.
  5. Gradually fold in the dry ingredients until just combined.
  6. Pour the batter into the prepared pan and bake for about 65 minutes or until a toothpick inserted in the center comes out clean.
  7. While cooling on a wire rack, prepare the glaze by melting butter and mixing it with sugar and lemon juice until smooth.

Nutrition

Find it online: https://tastymealsbysophia.com/meyer-lemon-poppy-seed-cake/