Mexican Street Corn Pasta Salad
If you’re searching for a vibrant and delicious dish that will elevate your culinary game, look no further than this Mexican Street Corn Pasta Salad Recipe. Combining the bold flavors of classic elote with hearty pasta, this salad is a fantastic choice for busy weeknights, summer barbecues, or potlucks. The delightful mix of smoky charred corn, creamy dressing, and zesty lime creates an irresistible taste sensation that will have everyone asking for the recipe. Quick to prepare in just 30 minutes, this dish is not only family-friendly but also perfect for meal prep—allowing the flavors to meld beautifully in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup crumbled cotija cheese (or feta)
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and cool.
- In a skillet over medium-high heat, sauté corn kernels for 5-7 minutes until slightly charred.
- In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper; mix well.
- Add cooled pasta, charred corn, cotija cheese, red onion, and cilantro to the dressing; toss until well coated.
- Taste and adjust seasoning before serving. Refrigerate if preparing in advance.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg