Mediterranean Chicken Skillet: An Amazing Ultimate Recipe
Looking for a quick yet delightful dinner that brings the flavors of the Mediterranean right to your kitchen? The Mediterranean Chicken Skillet is a vibrant, one-pan meal that combines tender chicken with colorful vegetables and flavorful olives. Perfect for busy weeknights or family gatherings, this dish transforms simple ingredients into something truly special. With just 35 minutes from prep to plate, even novice cooks can impress their loved ones with this easy recipe. Each bite bursts with flavor, making it a guaranteed favorite for everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (any color), cut into strips
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, oregano, and basil; add to skillet. Cook for 5-7 minutes on each side until browned; remove from pan.
- Sauté onion and garlic in the same skillet for 2-3 minutes until fragrant.
- Add bell pepper and zucchini; cook for an additional 5 minutes.
- Stir in cherry tomatoes and Kalamata olives; cook for another 3-4 minutes.
- Return chicken to skillet; warm through for 2-3 minutes.
- Adjust seasoning as needed; garnish with fresh parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg