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Meatloaf Recipe

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If you’re searching for a comforting and crowd-pleasing dish that brings the whole family together, this homemade Meatloaf Recipe is your answer! Tender and juicy ground beef combined with a sweet and tangy chili glaze makes for an irresistible meal that will have everyone asking for seconds. Perfect for busy weeknights or special family gatherings, this classic dish is not just quick to prepare but also offers room for customization to suit your taste. Let the aroma of this savory loaf fill your home as it bakes to perfection!

Ingredients

Scale
  • 2 lbs ground beef (90% lean)
  • 1 cup breadcrumbs (plain)
  • 1 cup milk
  • 2 eggs (beaten)
  • 1 small onion (finely diced)
  • 1 tablespoon garlic (minced)
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon Kosher salt
  • 1/3 cup ketchup
  • 1 tablespoon tomato paste
  • 3 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon mustard

Instructions

  1. Preheat your oven to 400 degrees F and prepare a baking sheet lined with foil.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, and seasonings. Mix gently until just combined.
  3. Shape the mixture into a loaf on the prepared baking sheet.
  4. For the glaze, mix ketchup, tomato paste, brown sugar, apple cider vinegar, sweet chili sauce, and mustard in a bowl; spread half over the meatloaf.
  5. Bake for about 60 minutes or until the internal temperature reaches 160 degrees F.
  6. Brush with remaining glaze during the last 10 minutes of baking.

Nutrition

Find it online: https://tastymealsbysophia.com/meatloaf-recipe/