Maryland Crab Dip Recipe
If you’re on the hunt for a delightful appetizer that will impress your guests, this Maryland Crab Dip Recipe is the perfect choice. Combining rich, creamy textures with savory flavors, this dip is a true crowd-pleaser at any gathering. With just a handful of simple ingredients and easy-to-follow steps, you can create an irresistible dish that showcases the sweet taste of lump crab meat. Whether it’s for a cozy family night or a festive party, this warm crab dip is sure to be the star of the show. Serve it with toasted baguette slices or fresh vegetables, and watch as everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1 pound lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley (for garnish)
- Sliced baguette (for dipping)
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish with olive oil cooking spray.
- In a large mixing bowl, combine the whipped cream cheese, mayonnaise, Old Bay seasoning, and lemon juice. Mix well.
- Gently fold in the lump crab meat and half of each cheese until just combined.
- Transfer the mixture to the greased baking dish and top with remaining cheeses.
- Bake for 15-20 minutes until heated through and bubbly. Remove from oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://tastymealsbysophia.com/maryland-crab-dip-recipe/