Maple Glazed Beef Chops
Indulge in the comforting yet sophisticated flavors of Maple Glazed Beef Chops. This delightful dish features juicy beef chops coated in a rich maple glaze that perfectly balances sweet and savory notes, making it a standout choice for family dinners or entertaining guests. With a preparation time of just 35 minutes, you can easily whip up this impressive meal even on busy weeknights. Elevate your dining experience with this effortless recipe that promises to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in beef chops (1-inch thick, about 8 oz each)
- Salt and black pepper to taste
- 1 tablespoon vegetable oil
- 1/2 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
Instructions
- Optional: Brine beef chops by dissolving salt and sugar in water, submerging chops for 30 minutes to 2 hours in the refrigerator.
- Preheat skillet over medium-high heat and pat beef chops dry if brined.
- Season both sides of the chops with salt and black pepper.
- In a saucepan, mix maple syrup, Dijon mustard, apple cider vinegar, and garlic powder. Simmer until reduced by one-third.
- Sear beef chops for 3-4 minutes on each side until golden brown.
- Brush with glaze and cook further for another 2-3 minutes per side on medium-low heat.
- Check internal temperature reaches 145°F (63°C), then let rest for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 23g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://tastymealsbysophia.com/maple-glazed-beef-chops/