Mac And Cheese Lasagna
Indulge in the comforting layers of Mac And Cheese Lasagna, a delightful twist on classic comfort food that the whole family will love. This dish combines creamy macaroni and cheese with savory ground beef and rich spaghetti sauce, creating a hearty meal that’s perfect for busy weeknights or cozy family gatherings. With minimal prep time and the option to make it ahead, this cheesy casserole offers both convenience and satisfaction. Serve it up with garlic bread or a fresh salad, and watch as everyone gathers around the table for a warm and hearty dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (24 oz) macaroni shells & cheese with prepared cheese sauce
- 1 lb ground beef
- 1/2 white onion, diced
- 2 cloves minced garlic
- 1 1/2 to 2 cups spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
Instructions
- Prepare the macaroni and cheese according to package instructions.
- In a skillet over medium heat, brown the ground beef with diced onions and minced garlic until cooked through; drain excess fat.
- Lightly spray a 9×13" baking dish. Layer half of the mac and cheese, followed by half of the meat mixture, half of the spaghetti sauce, and half of the cheeses. Repeat layers.
- Preheat oven to 350°F (175°C) and bake for about 20 minutes until bubbly and golden. Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://tastymealsbysophia.com/mac-and-cheese-lasagna/