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Loaded Baked Potato Soup

Loaded Baked Potato Soup

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Warm up with this creamy Loaded Baked Potato Soup, a comforting dish that’s perfect for chilly evenings and family gatherings. This hearty soup combines tender potatoes and rich flavors, making it an instant favorite for everyone at the table. With its quick preparation time and customizable ingredients, you can easily adapt it to suit your taste or dietary preferences. Gather around a steaming bowl of this delicious soup that not only satisfies hunger but also brings loved ones together. Enjoy every spoonful of warmth and comfort!

Ingredients

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  • 2 lbs Russet potatoes, peeled and diced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions

Instructions

  1. In a large pot over medium heat, cook your choice of crispy chicken or turkey until golden brown. Remove and set aside.
  2. In the same pot, sauté the diced onions until translucent, then add minced garlic and cook until fragrant.
  3. Stir in the diced potatoes and low-sodium chicken broth. Bring to a boil, then reduce heat to simmer. Cover and cook until potatoes are tender (approximately 15-20 minutes).
  4. Use an immersion blender to puree half the soup for creaminess while keeping some chunks intact.
  5. Stir in heavy cream and shredded cheddar cheese until melted and combined. Adjust seasoning with salt and pepper.
  6. Serve hot, garnished with crumbled crispy chicken or turkey, chopped green onions, and extra cheese if desired.

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