Loaded Baked Potato Soup

If you’re looking for a dish that wraps you in warmth and comfort, then look no further than this Loaded Baked Potato Soup! There’s something truly special about gathering around a steaming bowl of this soup on a chilly evening. It’s the kind of recipe that brings everyone together—perfect for busy weeknights or laid-back family gatherings. Trust me, once you try it, you’ll understand why it has become a favorite in so many homes.

This creamy, dreamy soup is not just delicious; it’s also incredibly adaptable. You can customize it to suit your taste, making it a versatile option for any occasion. Each spoonful is like a cozy hug, and I can’t wait for you to share this experience with your loved ones!

Why You’ll Love This Recipe

• Quick and Easy: This Loaded Baked Potato Soup comes together in just 45 minutes, making it perfect for those busy evenings when you want something comforting without spending hours in the kitchen.
• Family-Friendly: With its rich flavors and creamy texture, this soup is sure to please everyone at the table—from picky eaters to adventurous foodies!
• Make-Ahead Convenience: This soup stores well! You can make a big batch ahead of time and enjoy it throughout the week. Just reheat it gently on the stove for an instant meal.
• Customizable Ingredients: Feel free to swap in your favorite toppings or add veggies! This recipe is flexible, so you can make it your own.
• Ultimate Comfort Food: There’s nothing quite like the combination of creamy potatoes, melted cheese, and crispy toppings to warm your heart and soul.

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for creating that cozy vibe we all love. Here’s what you need to whip up this delightful Loaded Baked Potato Soup:

• 2 lbs Russet potatoes, peeled and diced
• 6 slices thick-cut bacon
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions

Variations

One of the best things about this Loaded Baked Potato Soup is its flexibility! You can easily tweak the recipe to match your preferences or what you have on hand. Here are some fun ideas:

• Swap the potatoes: Try using sweet potatoes instead of Russet potatoes for a different flavor profile that’s just as delicious!
• Add veggies: Toss in some steamed broccoli or spinach for an extra nutritious boost while keeping the creaminess intact.
• Switch up the toppings: Top with fresh chives or crumbled tortilla chips instead of bacon for a fun twist!
• Make it vegan: Substitute heavy cream with coconut milk or cashew cream and use vegetable broth instead of chicken broth for a plant-based version.

How to Make Loaded Baked Potato Soup

Step 1: Cook the Bacon

In a large pot over medium heat, cook the bacon until crispy. This step not only adds flavor but creates delicious drippings that will enhance your soup base. Once crispy, remove the bacon and let it drain on paper towels.

Step 2: Sauté the Aromatics

In the same pot with leftover bacon drippings (don’t worry, we won’t mention any pork!), sauté the diced onions until they turn translucent. Then add minced garlic, cooking until fragrant. This builds a savory foundation that makes your soup irresistible!

Step 3: Add Potatoes and Broth

Stir in your diced potatoes along with low-sodium chicken broth. Bring everything to a boil before reducing the heat to simmer. Cover and let cook until your potatoes are tender—this usually takes about 15 to 20 minutes.

Step 4: Blend It Up

Using an immersion blender, puree half of the soup right in the pot. This will give your soup that desired creaminess while still leaving some hearty potato chunks intact for texture.

Step 5: Creamy Goodness

Stir in heavy cream and shredded cheddar cheese until everything is melted and beautifully combined. Don’t forget to taste test now! Adjust seasoning with salt and pepper according to your preference.

Step 6: Serve It Up!

Ladle out generous portions into bowls and garnish with crumbled bacon (or toppings of choice), chopped green onions, and extra cheese if desired. Enjoy every warm spoonful!

Now you’re ready to cozy up with a bowl of Loaded Baked Potato Soup that warms both body and soul!

Pro Tips for Making Loaded Baked Potato Soup

Making Loaded Baked Potato Soup is a breeze, especially with these handy tips to elevate your dish to the next level!

• Use Fresh Ingredients: Fresh potatoes, onions, and garlic will enhance the flavor of your soup. They bring out the natural sweetness and richness that makes this dish so comforting.
• Blend for Texture: Don’t be afraid to blend part of the soup! This adds creaminess while maintaining some chunky potato pieces, giving you that delightful texture contrast in each bite.
• Experiment with Cheese: While cheddar is classic, trying different cheeses like gouda or pepper jack can add a unique twist. Each cheese brings its own flavor profile, making your soup even more exciting.
• Add Vegetables: For added nutrition and flavor depth, consider including vegetables like broccoli or carrots. These can be sautéed along with the onions for a lovely addition.
• Adjust Consistency: If you prefer a thicker soup, let it simmer longer. Conversely, if you like it thinner, just stir in an extra splash of broth or cream until it reaches your desired consistency.

How to Serve Loaded Baked Potato Soup

Serving Loaded Baked Potato Soup is as enjoyable as making it! With just a few thoughtful touches, you can turn a simple bowl into a showstopper for family gatherings or cozy dinners.

Garnishes

To really make your soup pop, consider these delicious garnishes:

• Crispy Green Onions: Chopped green onions not only add color but also a fresh crunch that balances the creamy soup.
• Chopped Chives: These delicate herbs offer mild onion flavor and visual appeal—perfect for that gourmet touch.
• Extra Shredded Cheese: A sprinkle of additional cheese on top adds richness and makes each serving invitingly melty.

Side Dishes

Pairing side dishes with your Loaded Baked Potato Soup can elevate your meal experience. Here are some recommendations:

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping and soaking up every last drop of the soup. It adds texture and heartiness to your meal.
• Simple Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, and light vinaigrette provides a refreshing contrast to the rich flavors of the soup.
• Roasted Veggies: Roasted seasonal vegetables such as Brussels sprouts or carrots complement the soup beautifully while adding nutritional value and extra flavor.
• Cheesy Garlic Biscuits: These fluffy biscuits are perfect for sopping up the creamy goodness of your soup. Their cheesy goodness pairs wonderfully with every spoonful!

With these tips on preparation and serving suggestions, your Loaded Baked Potato Soup will be an absolute hit at any gathering! Enjoy every comforting bite!

Make Ahead and Storage

This Loaded Baked Potato Soup is not only delicious but also perfect for meal prep! You can whip up a big batch ahead of time, making it a convenient option for busy weeknights.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for about 3-4 days.
• Allow the soup to cool completely before sealing to prevent condensation.

Freezing

• To freeze, portion the soup into freezer-safe containers or bags.
• Leave some space at the top of the container as the soup will expand when frozen.
• It’s best consumed within 2-3 months for optimal flavor.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• If it seems too thick, add a splash of broth or water to reach your desired consistency.

FAQs

Here are some common questions about this comforting dish.

Can I make Loaded Baked Potato Soup vegetarian?

Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. The flavors will still be rich and satisfying!

How do I store Loaded Baked Potato Soup?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it in portions for future meals.

Can I use other types of potatoes in Loaded Baked Potato Soup?

Absolutely! Sweet potatoes make a great alternative if you’re looking for a slightly different flavor profile. Just adjust cooking times as necessary.

Can I add more toppings to my Loaded Baked Potato Soup?

Definitely! Consider adding toppings like fresh chives, crispy onions, or even a dollop of sour cream for extra creaminess and flavor.

Final Thoughts

I hope you find joy in making this Loaded Baked Potato Soup as much as I do! It’s truly a special recipe that brings warmth and comfort to chilly evenings. Whether you’re enjoying it solo or sharing with loved ones, each bowl is sure to bring smiles. Happy cooking, and enjoy every spoonful!