Loaded Baked Potato Salad
Indulge in the comforting flavors of Loaded Baked Potato Salad, a delightful dish that elevates the classic baked potato into a creamy, crowd-pleasing salad. Perfect for BBQs, potlucks, or cozy dinners at home, this recipe combines tender potatoes with rich mayonnaise and tangy sour cream, creating a satisfying side that everyone will love. Add in some crumbled turkey bacon and shredded cheese for that familiar comfort food taste. The best part? It’s easy to prepare ahead of time, allowing you to focus on enjoying time with family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds russet potatoes
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 10 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions or chives
Instructions
- Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and prick them with a fork. Bake for about 50-60 minutes until fork-tender.
- In a bowl, mix mayonnaise, sour cream, apple cider vinegar, salt, and pepper to create the dressing.
- Allow the potatoes to cool slightly, then cut them into 1-inch cubes (peeling is optional).
- Toss the potato cubes with the dressing in a large bowl until well coated. Add in turkey bacon, cheddar cheese, and green onions; mix gently.
- Cover and chill in the refrigerator for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://tastymealsbysophia.com/loaded-baked-potato-salad/