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Lime Cheesecake Fluff

Lime Cheesecake Fluff

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Indulge in a light and refreshing treat with this delightful Lime Cheesecake Fluff. Perfect for any occasion, this no-bake dessert comes together in just 20 minutes, making it an ideal choice for busy weeknights or festive gatherings. Its airy texture and zesty lime flavor create a sweet experience that will leave everyone asking for more. Whether served at a family dinner or as a potluck contribution, this creamy dessert is sure to impress your guests. Plus, with the option to prepare it ahead of time, you can focus on enjoying your time with loved ones!

Ingredients

Scale
  • 1 (8oz) package cream cheese, softened
  • Zest and juice from 1 lime
  • 1 cup heavy whipping cream, cold
  • ¾ cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup miniature vegan marshmallows
  • ½ cup graham cracker crumbs
  • 1 tablespoon melted butter
  • 1 teaspoon sugar

Instructions

  1. In a mixing bowl, beat softened cream cheese until smooth. Add lime zest and juice, powdered sugar, and vanilla; mix well.
  2. Whip the cold heavy cream in another bowl until soft peaks form. Gently fold into the cream cheese mixture.
  3. Fold in miniature vegan marshmallows and optional green food coloring.
  4. Prepare the crust by mixing graham cracker crumbs with melted butter and sugar until crumbly.
  5. Layer the cheesecake fluff in serving dishes and top with graham cracker crust. Chill before serving.

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