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Lime Cheesecake Fluff

Lime Cheesecake Fluff

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Indulge in the delightful taste of Lime Cheesecake Fluff, a refreshing no-bake dessert that’s perfect for any occasion. This light and airy treat captures the essence of creamy cheesecake with a zesty twist, making it a favorite among both kids and adults. With minimal prep time, you can whip up this fluffy dessert and impress your guests without spending hours in the kitchen. Ideal for warm days or as a sweet ending to a busy weeknight dinner, this Lime Cheesecake Fluff is sure to become a staple in your recipe repertoire.

Ingredients

Scale
  • 1 (8oz) package cream cheese, softened
  • Zest and juice from 1 lime
  • 1 cup heavy whipping cream, cold
  • ¾ cup powdered sugar
  • 2 teaspoons vanilla
  • 1 cup miniature vegan marshmallows
  • ½ cup graham cracker crumbs
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar

Instructions

  1. Beat the softened cream cheese until smooth in a mixing bowl.
  2. Mix in lime zest and juice to enhance flavor.
  3. In another bowl, whip cold heavy cream until soft peaks form.
  4. Gently fold whipped cream into the cream cheese mixture.
  5. Fold in mini marshmallows and optional green food coloring.
  6. Combine graham cracker crumbs, melted butter, and sugar; press into serving dishes.
  7. Layer fluff over the crust and chill for at least an hour before serving.

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