Lentil Sweet Potato Chili
Warm up your evenings with this hearty Lentil Sweet Potato Chili, a delicious vegan comfort food that brings the family together. This nutritious dish features a delightful blend of sweet potatoes and lentils simmered in spices, making it perfect for busy weeknights or cozy gatherings. With its vibrant colors and rich flavors, this chili is sure to impress everyone at the table, even the pickiest eaters! It’s easy to make and can be prepared in advance for meal prep, allowing you to enjoy wholesome goodness throughout the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 sweet potatoes, chopped
- 2 cans (796ml) diced tomatoes
- 1 can (398ml) red kidney beans, drained and rinsed
- 1.5 cups frozen corn
- 3.5 cups vegetable broth
- 1.5 cups dried green lentils
- 2 tablespoons chili powder
- 2 teaspoons cumin
Instructions
- Sauté onion and garlic in a slow cooker on the sauté setting until fragrant.
- Add sweet potatoes, chili powder, and cumin; stir to coat.
- Mix in diced tomatoes, kidney beans, frozen corn, lentils, and vegetable broth.
- Cover and cook on low for 8 hours or high for 4 hours until lentils are tender.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 18g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/lentil-sweet-potato-chili/