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Lemon Tiramisu

Lemon Tiramisu

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Indulge in the refreshing delight of Lemon Tiramisu, a no-bake dessert that’s perfect for any occasion. This recipe features layers of ladyfingers soaked in a zesty lemon syrup, complemented by a creamy mascarpone mixture and luscious homemade lemon curd. With its bright citrus flavor and airy texture, this dessert is sure to impress both family and friends. Not only is it simple to prepare with just a few wholesome ingredients, but it can also be made ahead of time, allowing you to focus on other preparations while this elegant treat chills in the fridge. Each bite offers a burst of sunshine, making it the ideal sweet ending to any meal.

Ingredients

Scale
  • 4 large egg yolks
  • 2/3 cup granulated sugar (134g)
  • 1 Tablespoon lemon zest (6g), about 1 lemon
  • 1/3 cup lemon juice (80mL), fresh squeezed
  • Pinch salt
  • 6 Tablespoons unsalted butter (85g), room temperature, chopped
  • ¾ cup lemon juice (180mL), fresh squeezed, from about 2-3 lemons
  • 1 cup water (240mL)
  • 1/2 cup granulated sugar (100g)
  • 8 oz mascarpone cheese (226g), room temperature
  • 1 Tablespoon lemon zest (6g)
  • 1 ½ cups heavy whipping cream (360mL)
  • 1 package Lady Fingers (7 oz package, about 24 lady fingers)
  • (Optional) fresh berries for garnish

Instructions

  1. Zest and juice fresh lemons for maximum flavor.
  2. Prepare lemon curd by whisking egg yolks, sugar, lemon zest, juice, and salt over simmering water until thickened; stir in butter.
  3. Create lemon syrup by boiling water, lemon juice, and sugar until dissolved; cool completely.
  4. Whip mascarpone cheese with lemon zest; fold in heavy cream until medium peaks form.
  5. Assemble tiramisu by dipping ladyfingers in lemon syrup and layering with mascarpone and lemon curd; repeat layers.
  6. Chill for at least 2 hours or overnight before serving.

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