Lemon Raspberry Bars
Indulge in the delightful contrast of tangy and sweet with these irresistible Lemon Raspberry Bars! Featuring a buttery shortbread crust and a velvety lemon raspberry custard, this dessert is perfect for any occasion—be it a summer picnic, family gathering, or cozy night in. The vibrant flavors and stunning presentation will leave everyone asking for seconds. Easy to make and incredibly versatile, you can customize them by adding different berries or citrus juices. Get ready to enjoy a refreshing treat that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups raspberries (fresh or frozen)
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 6 large eggs
- 3/4 cup freshly squeezed lemon juice
- 1 cup unsalted butter (melted)
- 1 tablespoon corn starch
- 1/4 teaspoon salt
Instructions
- Prepare the raspberry puree by cooking down 2 cups of raspberries over medium heat until thickened. Strain to remove seeds and set aside.
- In a bowl, mix flour, sugar, corn starch, and salt. Add melted butter and stir until crumbly. Press into a greased baking dish.
- In another bowl, whisk sugar, corn starch, and eggs until smooth. Gradually add raspberry puree and lemon juice; mix well.
- Pour custard over the crust and bake at 350°F (175°C) for about 45 minutes until slightly jiggly in the center.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tastymealsbysophia.com/lemon-raspberry-bars/