Lemon Lavender Shortbread Cookies
Indulge in the delightful flavors of Lemon Lavender Shortbread Cookies, a perfect blend of zesty lemon and aromatic lavender that brings a touch of sunshine to any occasion. These cookies are incredibly easy to make, making them an ideal treat for both novice bakers and seasoned pros. With their buttery texture and floral notes, they are perfect for sharing at gatherings or enjoying with a cup of tea. Whether you’re looking to brighten up your day or impress guests with a gourmet dessert, these cookies will surely become a beloved favorite. Bake a batch today and savor the joyful combination of flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 Tbsp softened butter
- 3/4 cup sugar
- 1 egg yolk
- 2 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1 1/2 cups all-purpose flour
- 1/2 cup arrowroot powder (or cornstarch)
- 2–4 Tbsp dried lavender flowers
- Pinch of salt
Instructions
- Cream together the softened butter and sugar until light and fluffy.
- Mix in the egg yolk, lemon juice, and lemon zest until well combined.
- Gradually add the flour, arrowroot powder, dried lavender flowers, and salt; mix gently until dough forms.
- Shape the dough into a log, wrap it in parchment paper, and chill for 30 minutes.
- Preheat the oven to 300°F (150°C). Slice the chilled log into 1/4-inch rounds and place on a lined baking sheet.
- Bake for 25-30 minutes until edges are golden. Allow cooling on the baking sheet before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg