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Lemon Lavender Cookie Recipe

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If you’re in search of a bright and refreshing treat, the Lemon Lavender Cookie Recipe is your answer. These cookies beautifully blend zesty lemon and aromatic lavender, creating a unique flavor profile that delights the palate. They are quick to prepare, making them perfect for any occasion—whether it’s a sunny afternoon or a family gathering. With no chilling required for the dough, you can whip up a delightful batch in just 32 minutes! Ideal for sharing, these cookies yield 25 delicious servings, ensuring there’s enough to spread joy to your loved ones.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 2 tbsp cornstarch
  • 1/2 teaspoon baking powder
  • 2 sticks salted butter, at cool room temperature
  • 3/4 cup granulated sugar
  • 2 tbsp lemon zest
  • 2 tbsp dried culinary lavender buds
  • 1 large egg, at a cool room temperature
  • 1 ½ cups powdered sugar, sifted
  • 2 to 3 tbsp fresh lemon juice
  • 1/2 tsp lavender extract (optional)
  • 3 to 4 drops of purple food coloring
  • lavender buds, to garnish, if desired
  • lemon zest, to garnish, if desired

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, and baking powder.
  3. Cream together butter, sugar, lemon zest, and lavender until fluffy.
  4. Mix in the egg until well combined.
  5. Gradually add dry ingredients until just combined.
  6. Scoop tablespoon-sized balls onto prepared sheets, spacing them apart.
  7. Flatten each ball gently and bake for 12-15 minutes until edges are slightly golden.
  8. Cool for 5 minutes on the baking sheet before transferring to a wire rack.
  9. For the glaze, whisk powdered sugar with fresh lemon juice until pourable; spoon over cookies.

Nutrition

Find it online: https://tastymealsbysophia.com/lemon-lavender-cookie-recipe/