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Lemon Feta Orzo Shrimp

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Lemon Feta Orzo Shrimp is a vibrant Mediterranean dish that brings together juicy shrimp, creamy feta cheese, and tender orzo pasta, all infused with zesty lemon and fresh herbs. This recipe is perfect for a quick weeknight dinner or a delightful gathering with friends. In just under 35 minutes, you can create a meal that’s not only delicious but also visually stunning, making it a favorite in any home. The combination of flavors will transport you to sun-kissed shores, while the ease of preparation means you can spend more time enjoying your meal with loved ones.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • Juice of 1 large lemon (about 3 tbsp)
  • Zest of 1 lemon
  • 2 tbsp extra-virgin olive oil
  • 1 garlic clove, finely grated
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest; spread on a lined baking sheet.
  2. Roast shrimp for 8–10 minutes until opaque.
  3. Cook orzo in salted water according to package instructions; drain and return to pot.
  4. Stir in olive oil, lemon juice, garlic, and red pepper flakes into the hot orzo.
  5. Fold in tomatoes, spinach, parsley, and dill until spinach wilts slightly.
  6. Mix in crumbled feta and optional capers.
  7. Top with roasted shrimp before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/lemon-feta-orzo-shrimp/