Lemon Feta Orzo Shrimp

If you’re looking for a dish that brings the flavors of the Mediterranean to your dinner table, then you’ll absolutely adore this Lemon Feta Orzo Shrimp! It’s a delightful combination of tender orzo, juicy roasted shrimp, and creamy feta cheese, all brightened up with fresh herbs and zesty lemon. This recipe has become a staple in my kitchen because it’s not only delicious but also so easy to whip up after a busy day. Whether it’s a family gathering or just a cozy weeknight meal, this dish is sure to impress!

The best part? You can prepare it in under 35 minutes! That means more time for what really matters—enjoying good food and good company.

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of prep time, this dish is perfect for those busy evenings when you want something delicious without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love the combination of shrimp, pasta, and cheese. It’s a hit at any dinner table!
• Make-Ahead Convenience: This Lemon Feta Orzo Shrimp can be made ahead of time and served warm or at room temperature, making it great for meal prep or potlucks.
• Fresh and Flavorful: The bright lemon juice paired with fresh herbs creates a refreshing taste that feels like summer on your plate.
• Versatile Ingredients: Feel free to customize this recipe with your favorite veggies or swap out the shrimp for another protein; it’s flexible enough to cater to your cravings!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need for this delightful Lemon Feta Orzo Shrimp!

For the Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tbsp extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika
• Zest of 1 lemon

For the Orzo

• 12 oz (340 g) orzo pasta
• 2 tbsp extra-virgin olive oil
• Juice of 1 large lemon (about 3 tbsp)
• 1 garlic clove, finely grated
• 1/4 tsp crushed red pepper flakes (optional)

For the Veggies

• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (120 g) baby spinach, roughly chopped
• 1/4 cup (10 g) fresh parsley, chopped
• 1/4 cup (10 g) fresh dill, chopped

For Serving

• 4 oz (115 g) feta cheese, crumbled
• 2 tbsp capers, rinsed and drained (optional)

Variations

One of the best things about this recipe is its flexibility! Here are some fun ways to mix things up:

• Swap the protein: If shrimp isn’t your thing, you can easily substitute it with chicken or even chickpeas for a vegetarian twist.
• Change up the greens: Feel free to use kale or arugula instead of spinach for different textures and flavors.
• Add more veggies: Toss in bell peppers, zucchini, or asparagus for an even heartier dish packed with nutrients.
• Spice it up: If you like heat, add more crushed red pepper flakes or sprinkle some chili powder into the mix!

How to Make Lemon Feta Orzo Shrimp

Step 1: Roast the Shrimp

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, toss the shrimp with olive oil, kosher salt, black pepper, dried oregano, smoked paprika, and lemon zest. Spreading them in a single layer on your baking sheet ensures they roast evenly and get that lovely texture we crave!

Step 2: Cook the Shrimp

Roast those beauties in the oven for about 8–10 minutes until they are opaque and just cooked through. This step is crucial because overcooking can lead to rubbery shrimp; we want them tender and juicy!

Step 3: Cook the Orzo

While the shrimp are roasting, bring a large pot of salted water to boil. Cook your orzo according to package instructions until it reaches al dente perfection. Once cooked, drain it well and return it to the pot. This will keep everything warm while we mix in our flavorful ingredients.

Step 4: Combine Flavors

While the orzo is still hot, stir in extra-virgin olive oil, fresh lemon juice, finely grated garlic, and crushed red pepper flakes if you’re feeling adventurous! Mixing these while hot allows all those flavors to meld together beautifully.

Step 5: Add Fresh Ingredients

Now fold in halved cherry tomatoes, chopped spinach, fresh parsley, and dill into your warm orzo. Stir gently until the spinach wilts slightly; this adds freshness without losing its vibrant green color.

Step 6: Incorporate Feta & Capers

Gently mix in crumbled feta cheese—because who doesn’t love creamy cheese? If you’re using capers for an added briny kick, toss those in as well. They complement all those bright flavors nicely.

Step 7: Serve It Up!

Now it’s time to shine! Top your flavorful orzo mixture with those perfectly roasted shrimp. Serve warm or let it cool down slightly for room temperature serving. Garnish with extra herbs and lemon wedges if desired; they make everything look so inviting!

Enjoy every savory bite of your Lemon Feta Orzo Shrimp—you’ve earned it!

Pro Tips for Making Lemon Feta Orzo Shrimp

Cooking can be a delightful journey, and with these tips, you’ll elevate your Lemon Feta Orzo Shrimp to new heights!

• Use fresh shrimp: Fresh seafood enhances the dish’s flavor significantly. The sweetness of fresh shrimp contrasts beautifully with the tangy lemon and creamy feta.
• Don’t overcook the shrimp: Overcooked shrimp can become rubbery. Aim for just opaque and cooked through; they should still be juicy and tender.
• Customize the herbs: Feel free to swap out parsley or dill for other fresh herbs like basil or mint. This adds a unique twist while keeping that fresh Mediterranean vibe.
• Add a splash of color: Consider adding in some bell peppers or zucchini when you toss in the tomatoes and spinach. This not only boosts nutrition but also makes your dish visually appealing.
• Meal prep friendly: This dish keeps well in the fridge for up to 3 days. Make a big batch for easy lunches throughout the week, just reheat gently to keep it delicious!

How to Serve Lemon Feta Orzo Shrimp

Presenting your delicious Lemon Feta Orzo Shrimp can make all the difference at mealtime! Here are some ideas to showcase this vibrant dish beautifully.

Garnishes

• Fresh lemon wedges: Squeezing an extra bit of lemon juice right before serving brightens all the flavors.
• Extra herbs: A sprinkle of fresh parsley or dill on top adds a pop of color and enhances the aroma.
• Toasted pine nuts: A handful of toasted pine nuts provides a delightful crunch and nutty flavor, making each bite more enjoyable.

Side Dishes

• Mediterranean Chickpea Salad: This refreshing salad combines chickpeas, cucumbers, tomatoes, and a light dressing. Its crisp texture complements the soft orzo perfectly.
• Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor that pairs wonderfully with the citrus notes in the shrimp dish.
• Garlic Bread: A warm slice of garlic bread is perfect for soaking up any leftover lemony sauce on your plate. It’s comforting and always a favorite!
• Roasted Vegetables: A mix of seasonal vegetables roasted until tender brings an earthy sweetness that balances the dish’s brightness.

Enjoy presenting this tasty meal! Each element enhances not only its flavor but also its appeal on your dinner table. Happy cooking!

Make Ahead and Storage

This Lemon Feta Orzo Shrimp recipe is perfect for meal prep! It stores well, making it an ideal dish to prepare in advance for busy weeknights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the orzo and shrimp mixture cool completely.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or olive oil to prevent sticking.
• Heat until warmed through, about 5-7 minutes.

FAQs

Here are some common questions about making Lemon Feta Orzo Shrimp:

Can I use different types of pasta instead of orzo?

Absolutely! While this recipe features orzo, you can substitute with other small pasta shapes like ditalini or even quinoa for a gluten-free alternative.

How can I make Lemon Feta Orzo Shrimp more filling?

To make this dish heartier, consider adding cooked chickpeas or white beans. They’ll complement the flavors beautifully while providing additional protein and fiber.

What can I serve with Lemon Feta Orzo Shrimp?

This dish pairs wonderfully with a simple green salad or grilled vegetables. For a touch of freshness, add a side of tzatziki sauce!

Final Thoughts

I hope you enjoy making this delightful Lemon Feta Orzo Shrimp! The combination of fresh ingredients and vibrant flavors makes it a special addition to any meal. It’s easy to prepare and perfect for sharing with family and friends. Don’t hesitate to try this recipe out; I’m sure it will become a favorite in your home!