Lemon Curd Blondie Bars
If you’re on the hunt for a sweet treat that bursts with sunshine and flavor, look no further than these delightful Lemon Curd Blondie Bars. These soft, gooey bars combine the zesty brightness of lemon with the comforting texture of classic blondies, making them an irresistible dessert for any occasion. Perfect for family gatherings or as a quick weeknight indulgence, they are quick to prepare and even easier to devour. With their refreshing taste and inviting aroma wafting through your kitchen, these lemon-infused treats will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately nine servings. 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Zest of 1 lemon
- 1/4 cup lemon curd
- 1 1/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then incorporate salt, baking powder, and lemon zest.
- Gradually mix in the lemon curd until just combined.
- Fold in the flour gently until fully incorporated.
- Spread the batter evenly into the prepared pan and bake for about 30 minutes or until golden at the edges.
- Allow to cool before slicing into nine equal pieces.
Nutrition
- Serving Size: 1 blondie (approx. 45g)
- Calories: 190
- Sugar: 16g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastymealsbysophia.com/lemon-curd-blondie-bars/