Lemon Coconut Heaven Cookies – Easy Dessert Recipe
Indulge in the delightful taste of summer with these Lemon Coconut Heaven Cookies – Easy Dessert Recipe. Bursting with zesty lemon and sweet coconut, these cookies are a perfect treat for any occasion. Their soft, chewy texture makes them irresistible, while their simple preparation ensures that anyone can bake them—even on busy weeknights! Whether you’re hosting family gatherings or simply treating yourself, these cookies will bring joy and sunshine to your day.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut (plus extra for topping)
Instructions
- Prepare the Dough: Cream together cold butter and powdered sugar until light and fluffy. Gradually mix in the first cup of flour until just combined.
- Create the Filling: In another bowl, whisk eggs and granulated sugar until blended. Fold in remaining flour, baking powder, lemon juice, and shredded coconut until well combined.
- Assemble Cookies: Scoop small portions of dough and flatten on a parchment-lined baking sheet. Place about a teaspoon of filling on half of the cookies, then top with another cookie round and gently press to seal.
- Bake: Preheat your oven to 350°F (175°C) and bake for 15-18 minutes until golden around the edges.
- Cool: Let cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg