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Lemon Chicken Soup

Lemon Chicken Soup Recipe
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Warm and comforting, this Lemon Chicken Soup Recipe is the perfect dish for any occasion. With its vibrant flavors and nourishing ingredients, it’s sure to become a favorite in your household. The zesty lemon infuses the broth with a refreshing brightness, while tender chicken and hearty vegetables create a satisfying meal that warms both body and soul. Ready in just an hour, this recipe is quick enough for busy weeknights yet special enough for family gatherings. Plus, it’s versatile—customize it with your choice of pasta or greens to suit your taste. Enjoy every spoonful of this delightful soup!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cups diced carrots
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 tablespoon minced garlic (about 3 cloves)
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • 2 bay leaves
  • 1 ½ pounds boneless, skinless chicken breasts
  • 6 cups low sodium chicken broth
  • 1 cup dry orzo pasta
  • ½ cup fresh squeezed lemon juice

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced carrots, chopped onion, and celery; sauté for 5–7 minutes until softened.
  2. Stir in minced garlic and cook for 1 minute. Add black pepper, dried parsley, thyme, and salt.
  3. Incorporate chicken breasts and bay leaves; pour in chicken broth. Bring to a boil then reduce heat to simmer for 30 minutes.
  4. Remove chicken, shred it with two forks, then return it to the pot along with dry orzo pasta. Cook until orzo is tender, about 10 minutes.
  5. Stir in fresh squeezed lemon juice before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/lemon-chicken-soup-recipe-2/