Lemon Brownie Recipe

If you’re looking for a dessert that brightens your day, this Lemon Brownie Recipe is just what you need! These sweet and tangy treats are a delightful blend of flavors that will make your taste buds dance. Whether you’re hosting a family gathering or simply want to enjoy something special on a busy weeknight, these lemon brownies are perfect for any occasion. Their soft, moist texture topped with a luscious glaze makes them an irresistible choice.

What makes this recipe even more special is how easy it is to whip up. With just a handful of simple ingredients, you’ll have a batch of delicious lemon brownies ready in no time!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 30 minutes, making it perfect for last-minute dessert cravings.
• Bright and flavorful: The fresh lemon zest and juice give these brownies a refreshing taste that’s hard to resist.
• Family-friendly: Kids and adults alike will love the sweet and tangy flavors of these lemon brownies.
• Perfect for sharing: Cut them into squares for gatherings or pack them up as sweet surprises for friends!
• Make-ahead friendly: You can easily bake these brownies ahead of time and glaze them right before serving.

Ingredients You’ll Need

To make these amazing lemon brownies, you’ll need some simple, wholesome ingredients that you probably already have in your kitchen. Let’s take a look at what you’ll need:

• 1/2 cup salted butter, softened (1 stick)
• 3/4 cup granulated sugar
• 1 lemon, zested
• 2 large eggs
• 1 Tablespoon fresh lemon juice
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 cup powdered sugar
• 1 1/2 Tablespoons fresh lemon juice
• zest of 1/2 lemon

Variations

This Lemon Brownie Recipe is wonderfully flexible! If you want to mix things up a bit, here are some fun variations to try:

• Add some berries: Toss in some blueberries or raspberries for an extra fruity twist.
• Try different citrus: Substitute lime or orange juice and zest for a unique flavor profile.
• Incorporate nuts: Chopped walnuts or pecans can add a nice crunch to your brownies.
• Make it chocolatey: Swirl in some melted chocolate or cocoa powder for a chocolate-lemon combo that’s truly indulgent.

How to Make Lemon Brownie Recipe

Step 1: Prep

First things first! Preheat your oven to 350°F. This step is crucial as it ensures even baking. Next, grab an 8×8 pan and prepare it by spraying with cooking spray or lining with parchment paper. This makes removing the brownies later super easy!

Step 2: Make the Batter

Now it’s time to create that dreamy batter! In a large bowl or the bowl of a stand mixer, combine 1/2 cup salted butter, 3/4 cup sugar, and the zest from one lemon. Beat this mixture until it becomes light and fluffy—this adds airiness to your brownies. Then, add the 2 eggs, one at a time, mixing well after each addition. Don’t forget to stir in the 1 tablespoon of fresh lemon juice! Finally, fold in the dry ingredients—3/4 cup flour and 1/2 teaspoon baking powder. Mix until just combined; overmixing can lead to tough brownies.

Step 3: Bake

Pour the batter into your prepared pan and smooth it out evenly. Pop it into the oven and bake for about 20-25 minutes. Keep an eye on them; they’re ready when a toothpick inserted comes out clean. Once baked, let them cool for about 10-15 minutes—this helps set their texture.

Step 4: Glaze

While those delicious brownies cool down, let’s whip up the glaze! In a bowl, whisk together 3/4 cup powdered sugar, 1 1/2 tablespoons fresh lemon juice, and the zest of half a lemon until smooth. Once your brownies are cool, pour this tangy glaze over the top and spread it evenly—it adds that extra wow factor!

Step 5: Cool and Slice

Finally, let your glazed brownies cool completely before slicing them into squares. This patience pays off when you experience that perfect bite!

Now you’re ready to enjoy these delightful lemon brownies! They’re sure to become a beloved treat in your home just as they are in mine!

Pro Tips for Making Lemon Brownie Recipe

Baking can be a delightful adventure, and with these tips, you’ll ensure your lemon brownies turn out perfectly every time!

• Use Fresh Ingredients: Always opt for fresh lemons rather than bottled juice. Fresh zest and juice provide a vibrant flavor that elevates the brownies.
• Don’t Overmix: When combining the flour and baking powder into the wet ingredients, mix just until combined. Overmixing can lead to dense brownies instead of soft and chewy ones.
• Check for Doneness Early: Ovens can vary in temperature, so start checking your brownies at 20 minutes. A toothpick should come out clean or with a few moist crumbs.
• Cool Completely Before Glazing: Allowing the brownies to cool completely ensures that the glaze sets nicely and doesn’t run off, making for a beautiful presentation.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days. Refrigerate if you want them to last longer; they’ll stay delicious!

How to Serve Lemon Brownie Recipe

These lemon brownies are not just tasty; they’re also visually appealing! With the right presentation, they can be the star of your dessert table.

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of elegance and looks stunning against the bright yellow of the brownies.
• Lemon Zest Shavings: Sprinkle some extra lemon zest on top just before serving for a burst of color and flavor.

Side Dishes

• Vanilla Ice Cream: The creamy richness of vanilla ice cream beautifully complements the tartness of the lemon brownies, creating a delightful contrast.
• Fresh Berries: A side of mixed berries like strawberries, blueberries, or raspberries adds freshness and enhances the sweet-tart flavor profile of your dessert.
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream. Its light sweetness pairs wonderfully with lemon treats.
• Mint Leaves: A sprig of fresh mint not only adds color but also provides a refreshing aroma that enhances the overall tasting experience.

Enjoy crafting this lemon brownie recipe, and let its joy fill your kitchen!

Make Ahead and Storage

These lemon brownies not only make for a delicious dessert but are also perfect for meal prep! You can easily whip up a batch ahead of time, making them a great option for parties, potlucks, or just to have at home for a sweet treat throughout the week.

Storing Leftovers

• Store the cooled lemon brownies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the brownies where they will last about a week.
• Ensure they are completely cooled before sealing to prevent condensation.

Freezing

• Cut the brownies into squares before freezing; this makes it easier to grab just what you need later!
• Wrap each square tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label the container with the date!

Reheating

• To enjoy your brownies warm, simply place one in the microwave for about 10-15 seconds.
• If reheating from frozen, let it thaw in the fridge overnight, then warm it up as usual.
• Alternatively, you can warm them in an oven preheated to 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

Here are some common questions you might have while making this delightful lemon brownie recipe.

Can I use bottled lemon juice instead of fresh lemon juice in this Lemon Brownie Recipe?

While fresh lemon juice offers a vibrant flavor that enhances these brownies, bottled lemon juice can be used in a pinch. Just note that the taste may not be as bright.

How do I know when my Lemon Brownie Recipe is done baking?

You can tell your lemon brownies are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. They should also have a slight golden color on top.

Can I add nuts or chocolate chips to this Lemon Brownie Recipe?

Absolutely! Feel free to mix in some chopped nuts or chocolate chips if you’d like to add extra texture and flavor. Just fold them into the batter before baking.

What’s the best way to serve these Lemon Brownies?

These lemon brownies are delightful on their own but serve them with a scoop of dairy-free ice cream or whipped coconut cream for an extra special treat!

Final Thoughts

I hope you enjoy making these delicious lemon brownies as much as I do! Their zesty flavor and soft texture make them a standout dessert that’s sure to impress anyone who tries them. Whether you’re sharing with friends or indulging solo, these treats are bound to bring a smile. Happy baking, and don’t forget to savor every bite!