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Lasagna Roll Ups

Lasagna Roll Ups
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Indulge in the comforting flavors of Lasagna Roll Ups—a delightful twist on classic lasagna! These easy-to-prepare roll-ups feature layers of creamy cheese and savory ground beef, all wrapped in tender lasagna noodles. Perfect for busy weeknights or family gatherings, this dish is not only satisfying but also great for meal prep. Each bite is a burst of flavor, making them a favorite at any table. Plus, they are easily customizable with your choice of ingredients, ensuring everyone enjoys their own delicious version. Serve them with a side of garlic bread or a fresh salad for a complete meal that will bring smiles around the dinner table!

Ingredients

Scale
  • 12 cooked lasagna noodles
  • 16 oz ground beef (85% lean)
  • 24 oz marinara sauce
  • 15 oz ricotta cheese
  • 3 cups mozzarella cheese (shredded)
  • 1 large egg
  • 1/2 cup diced onion
  • 3 garlic cloves (minced)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/4 cup parsley (chopped)
  • 1/4 cup parmesan cheese (shredded)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions; drain and rinse in cold water.
  3. In a pan, cook ground beef until browned; add onion, garlic, salt, pepper, and oregano. Stir in marinara sauce and simmer.
  4. Combine ricotta cheese with egg, Parmesan cheese, 1½ cups mozzarella, and parsley in a bowl.
  5. Spread cheese mixture on each noodle, add meat sauce down the center, and roll tightly.
  6. Place roll-ups seam-side down in a casserole dish; cover with remaining meat sauce and mozzarella.
  7. Bake covered for 40 minutes; uncover and broil for an additional 2-3 minutes until golden.

Nutrition

Find it online: https://tastymealsbysophia.com/lasagna-roll-ups/