Name: Korean Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 tablespoon avocado oil; 1 lb ground chicken; Pinches of salt and pepper; 3 tablespoons low-sodium soy sauce; 2 tablespoons brown sugar; 3 cloves garlic, minced; ½ tablespoon ginger paste or 1-inch fresh ginger, grated; 1 tablespoon peanut butter; 1 teaspoon toasted sesame oil; 1 teaspoon sriracha (optional); 3 tablespoons warm water; 2 cups kimchi, roughly chopped; 2 teaspoons toasted avocado oil; 2 teaspoons brown sugar; 8 fajita-size (6-inch) flour tortillas; Cucumbers (sliced); Carrots (julienned); Avocado (sliced); Fresh herbs (cilantro, mint, green onions); Crushed peanuts; Sriracha mayo (see note); Lime wedges

Korean Chicken Tacos

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If you’re craving a vibrant and delicious dinner, these Korean Chicken Tacos are a must-try! Juicy ground chicken is infused with savory flavors and paired with caramelized kimchi, fresh veggies, and creamy avocado—all wrapped in warm tortillas. This dish brings a delightful mix of textures and tastes to your table, making it perfect for weeknight meals or gatherings with friends and family. Not only is this recipe simple to prepare, but it also offers healthy ingredients that will leave you feeling satisfied without the guilt. Enjoy the fusion of Korean flavors in a fun taco format that everyone will love!

Author: Sophia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Stovetop
Cuisine: Korean

Ingredients

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1 tablespoon avocado oil
1 lb ground chicken
Pinches of salt and pepper
3 tablespoons low-sodium soy sauce
2 tablespoons brown sugar
3 cloves garlic, minced
½ tablespoon ginger paste or 1-inch fresh ginger, grated
1 tablespoon peanut butter
1 teaspoon toasted sesame oil
1 teaspoon sriracha (optional)
3 tablespoons warm water
2 cups kimchi, roughly chopped
2 teaspoons toasted avocado oil
2 teaspoons brown sugar
8 fajita-size (6-inch) flour tortillas
Cucumbers (sliced)
Carrots (julienned)
Avocado (sliced)
Fresh herbs (cilantro, mint, green onions)
Crushed peanuts
Sriracha mayo (see note)
Lime wedges

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Instructions

Heat avocado oil in a skillet over medium-high heat. Add ground chicken, cooking until fully done (5-6 minutes). Season with salt and pepper.
In a separate bowl, whisk together soy sauce, brown sugar, garlic, ginger, peanut butter, sesame oil, sriracha (if using), and warm water. Pour over cooked chicken; stir to combine.
In another skillet, heat avocado oil and add chopped kimchi. Cook for about 10 minutes until softened and caramelized.
Prepare fresh veggies by julienning cucumbers and carrots; slice avocado.
Warm tortillas either in the oven or on a skillet. Assemble tacos with chicken mixture, kimchi, veggies, and desired toppings.

Nutrition

Serving Size: 1 taco
Calories: 310
Sugar: 8g
Sodium: 550mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 17g
Cholesterol: 60mg

Find it online: https://tastymealsbysophia.com/korean-chicken-tacos-recipe/