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Korean Bulgogi Beef Bowls

Korean Bulgogi Beef Bowls

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Korean Bulgogi Beef Bowls are a delightful combination of savory marinated beef, fluffy rice, and vibrant vegetables that will transport your taste buds straight to Korea. With their incredible flavor and customizable nature, these bowls are perfect for busy weeknights or meal prep. In just 30 minutes, you can create a delicious dish that’s not only satisfying but also packed with protein and nutrients. Whether you’re serving them for the family or prepping meals for the week ahead, these bowls promise to be a hit at any table!

Ingredients

Scale
  • 1 lb ground beef (94/6)
  • 4.5 tbsp Korean Bulgogi Sauce and Marinade
  • 2 cups cooked rice
  • 2 hard-boiled eggs
  • 4 oz matchstick carrots
  • 4 servings frozen broccoli
  • Sriracha for serving

Instructions

  1. Marinate ground beef in bulgogi sauce for at least 30 minutes (overnight for best results).
  2. Cook rice according to package instructions.
  3. Hard-boil the eggs, then cool and peel.
  4. Sauté marinated beef in a pan over medium heat until browned.
  5. Assemble bowls: add half a cup of rice, followed by beef, broccoli, carrots, and half an egg per bowl.
  6. Drizzle with sriracha before serving.

Nutrition