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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: An Incredible Ultimate Recipe

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: An Incredible Ultimate Recipe

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If you’re on the hunt for a delicious and customizable meal that brings everyone together, look no further than Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This vibrant dish features tender marinated beef, fresh vegetables, and a creamy spicy sauce that adds an unforgettable kick. Perfect for busy weeknights or family gatherings, these rice bowls allow each person to build their own plate, making it a fun dining experience. With a prep time of just 15 minutes and the entire meal ready in under an hour, it’s a fantastic option for those seeking quick yet flavorful dinner ideas.

Ingredients

Scale
  • 1 lb flank steak (or your choice of beef)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 cup cooked white or brown rice
  • 1 cup assorted vegetables (e.g., bell peppers, broccoli, carrots)
  • ½ cup sour cream
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • 2 tablespoons vegetable oil (for cooking)

Instructions

  1. Marinate the steak with soy sauce, brown sugar, sesame oil, garlic, and ginger for at least 30 minutes.
  2. Cook rice according to package instructions and set aside.
  3. Mix sour cream, gochujang, honey, and lime juice in a separate bowl to prepare the spicy cream sauce.
  4. Chop vegetables into bite-sized pieces.
  5. Heat vegetable oil in a pan over medium-high heat; cook marinated steak for about 4-5 minutes per side until desired doneness.
  6. Sauté vegetables in the same pan for about 3-5 minutes until tender-crisp.
  7. Slice steak thinly against the grain after resting.
  8. Assemble bowls with rice as the base, topped with steak slices and sautéed veggies.
  9. Drizzle with spicy cream sauce and garnish with sesame seeds and green onions.

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