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Key Lime Pound Cake

Key Lime Pound Cake
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Indulge in the summery delight of Key Lime Pound Cake, a dessert that brings vibrant flavors and a refreshing twist to your table. This simple yet delicious cake features the zesty notes of key limes infused into a buttery pound cake, creating a moist and flavorful treat perfect for any occasion. Whether you’re hosting a picnic, celebrating a family gathering, or enjoying a quiet evening at home, this cake is sure to impress. With easy preparation steps and common pantry ingredients, you’ll be able to whip up this delightful dessert in no time. Top it with a sweet citrus glaze for an extra touch of indulgence!

Ingredients

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  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups sugar
  • 1 cup unsalted butter (softened)
  • 1 tablespoon fresh lime juice
  • 2 teaspoons lime zest
  • 5 large eggs
  • 1 cup whole or 2% milk
  • 2 cups powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon lime zest (for glaze)

Instructions

  1. Preheat oven to 350°F and grease two 9×5-inch loaf pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream sugar and softened butter until light and fluffy. Add lime juice, zest, and eggs; mix until well combined.
  4. Gradually add dry ingredients alternately with milk until smooth.
  5. Pour batter evenly into prepared pans and bake for 55-60 minutes or until a toothpick comes out clean.
  6. Cool the cakes in their pans for about 20 minutes before transferring to wire racks.
  7. For the glaze: Whisk together powdered sugar, milk, and lime zest until drizzlable.
  8. Drizzle over cooled cakes and let set before serving.

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Find it online: https://tastymealsbysophia.com/key-lime-pound-cake/