Kafta Kebabs
If you’re craving a quick, delicious meal the whole family will enjoy, this Kafta Kebabs Recipe is your answer! These flavorful beef skewers come together in under 30 minutes, making them perfect for busy weeknights or casual gatherings. With a mix of lean ground beef and fresh herbs, each bite bursts with flavor. Serve them alongside a fresh salad, wrap them in pita bread, or savor them on their own—these kebabs are sure to satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 medium yellow onion (quartered)
- 1 cup fresh parsley (washed and patted dry)
- 600 grams lean ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice blend
- ⅛ teaspoon cayenne pepper (adjust to taste)
Instructions
- In a food processor, pulse the quartered onion and parsley until finely chopped.
- In a large mixing bowl, combine the ground beef with the onion-parsley mixture and spices. Mix gently until well combined.
- Mold the mixture around skewers into 1-inch thick kebabs.
- Preheat your grill to medium-high heat and lightly oil the grates. Grill kebabs for about 4 minutes on each side or until cooked through.
- Serve hot with your favorite dips or sides.
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://tastymealsbysophia.com/kafta-kebabs-recipe/