Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
Discover how easy it is to make Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try at home. Enjoy rich flavors and healthy eating today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Optional: chili flakes for extra heat
Instructions
- Gently wipe the mushrooms with a damp cloth to remove any dirt.
- Slice the mushrooms into uniform pieces for even cooking.
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook for about 5-7 minutes until tender.
- In a small bowl, mix miso paste and soy sauce with warm water to create a smooth sauce.
- Pour the miso sauce over the mushrooms and stir to combine; cook for an additional 2-3 minutes.
- Adjust seasoning to taste with more soy sauce or miso if desired; add chili flakes for heat if preferred.
- Garnish with chopped green onions and sesame seeds before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg