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Italian Wedding Soup

Italian Wedding Soup
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Warm up with this delicious Italian Wedding Soup featuring savory meatballs and fresh veggies—perfect for meal prep! Try it today!

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 lb. ground beef (85% lean)
  • 1 egg (beaten)
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup Parmesan cheese (grated)
  • 3 cloves garlic (minced)
  • 1/3 cup fresh parsley (finely chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 yellow onion (diced)
  • 1 1/4 cups carrots (diced)
  • 2 celery ribs (diced)
  • 3 cloves garlic (minced)
  • 8 cups chicken broth
  • 2 teaspoons Italian seasoning
  • 3/4 cup acini de pepe pasta (uncooked)
  • 4–5 cups fresh spinach
  • Salt/pepper (to taste)
  • Parmesan cheese (freshly grated)

Instructions

  1. In a large bowl, mix ground beef, beaten egg, breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and pepper until just combined. Shape into 1-inch meatballs.
  2. Heat olive oil in a large pot over medium heat; sauté diced onion until translucent.
  3. Add diced carrots and celery along with minced garlic; cook for 2-3 minutes.
  4. Pour in chicken broth and bring to a gentle boil; stir in Italian seasoning.
  5. Gently add meatballs and uncooked acini de pepe pasta; simmer for 15 minutes until cooked through.
  6. Stir in fresh spinach before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/italian-wedding-soup/