Print

Italian Penicillin Soup

Italian Penicillin Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm your soul with this delightful Italian Penicillin Soup, a nourishing and cozy dish that’s perfect for busy weeknights or chilly days. Bursting with wholesome vegetables and tiny pasta shapes, this soup is not only comforting but also packed with nutrients. It’s a wonderful way to bring the family together around the table, offering smiles with every spoonful. With its straightforward preparation and customizable options, you can whip up this delicious meal in no time or let it simmer while you tackle other tasks. Enjoy this savory bowl of goodness that promises to keep you warm and satisfied!

Ingredients

Scale
  • 3 Tbsp olive oil
  • 3 large carrots (peeled and roughly chopped)
  • 1 yellow onion (quartered)
  • 5 cloves garlic (peeled)
  • 3 ribs celery (halved)
  • 1 tsp salt
  • black pepper
  • 8 cups chicken or vegetable broth
  • 1 ¼ cup pastina (or other small pasta shape)
  • 1 lemon (more as desired)
  • freshly grated parmesan and black pepper (for garnish)
  • drizzle of olive oil (optional)
  • chopped parsley (optional)

Instructions

  1. In a large pot over medium heat, add olive oil and chopped vegetables (carrots, onion, garlic, celery). Season with salt and pepper; sauté for 4-5 minutes until slightly browned.
  2. Add broth to the pot. Bring to a gentle boil, then reduce the heat and simmer for 25-30 minutes until veggies are soft.
  3. Remove any optional rind; use an immersion blender to puree the soup until smooth.
  4. Stir in pastina and cook according to package instructions (about 8-10 minutes), stirring occasionally.
  5. Squeeze in lemon juice, taste, and adjust seasonings as needed.
  6. Serve hot, garnished with grated parmesan, cracked black pepper, and fresh parsley if desired.

Nutrition

Find it online: https://tastymealsbysophia.com/italian-penicillin-soup/