Italian Herbs and Cheese Bread
Indulge in the comforting flavors of Italian Herbs and Cheese Bread, a delightful addition to any meal or snack time. This warm, cheesy bread is infused with a medley of aromatic herbs that fill your kitchen with enticing aromas as it bakes. Perfect for family gatherings or a cozy night in, this homemade bread is straightforward to prepare, making it an ideal recipe for bakers of all skill levels. Whether enjoyed fresh out of the oven or paired with your favorite dip, this Italian herb loaf promises to elevate every dining experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan. Stir until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough and shape it into a loaf. Let rise again for 30 minutes.
- Preheat the oven to 450°F (230°C). Bake for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://tastymealsbysophia.com/italian-herbs-and-cheese-bread/