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Irresistible Banana Bread Brownies with Brown Butter Frosting

Irresistible Banana Bread Brownies with Brown Butter Frosting
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Indulge in the delightful fusion of flavors with these Irresistible Banana Bread Brownies topped with a luscious Brown Butter Frosting. This recipe combines the rich, chocolatey goodness of brownies with the comforting essence of banana bread, creating a dessert that is both moist and satisfying. Perfect for any occasion—whether it’s a busy weeknight craving or a gathering with friends—these brownies are sure to please everyone. With simple ingredients and easy preparation, you can whip up this delicious treat in no time. The added brown butter frosting elevates each bite, making them irresistible. Don’t miss out on this wholesome dessert that showcases the best of both worlds!

Ingredients

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  • 1½ cups sugar
  • 1 cup sour cream
  • ½ cup butter, softened
  • 1¾ cups ripe bananas, mashed
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¾ tsp salt
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 15×10 inch pan by greasing and flouring it.
  2. In a large bowl, mix together sugar, sour cream, softened butter, and mashed bananas until smooth.
  3. Stir in vanilla extract, then add flour, baking soda, and salt until just combined. Fold in walnuts if using.
  4. Pour the batter into the prepared pan and bake for 20–25 minutes or until golden brown.
  5. For the frosting, brown the butter in a saucepan until golden; combine with powdered sugar, vanilla extract, and milk until smooth.
  6. Spread frosting over cooled brownies, let set before slicing into squares.

Nutrition

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