Instant Pot White Chicken Chili
If you’re searching for a comforting and flavorful meal that can be made in no time, this Instant Pot White Chicken Chili Recipe will become your go-to dish! Packed with tender chicken, creamy beans, and just the right amount of spice, this chili is perfect for both busy weeknights and cozy gatherings. The easy preparation and minimal cleanup mean you can focus on enjoying your meal rather than spending hours in the kitchen. With its family-friendly flavors and versatility, you’re sure to have everyone going back for seconds!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 chicken breasts
- 2 cups chicken broth or water
- 2 tsp salt
- 2 cans black beans (15 oz each, drained)
- 1 onion (diced)
- 15 oz creamed corn
- 1 cup salsa
- 2 diced jalapeños
- 1 tsp chili powder
- 1/8 tsp ground cayenne pepper
- 1/3 cup creamy ranch dressing
- 4 oz cream cheese
Instructions
- Prepare your ingredients by dicing the onion and jalapeños, draining the black beans, and cutting the chicken into pieces if needed.
- Set the Instant Pot to sauté mode. Add a splash of broth if needed and sauté the onion and jalapeños until soft.
- Add chicken breasts, broth, and salt to the pot.
- Stir in black beans, creamed corn, salsa, chili powder, cayenne pepper, ranch dressing, and cream cheese.
- Seal the lid and cook on high pressure for 25 minutes. Allow natural pressure release for about 10 minutes before quick releasing any remaining pressure.
- Shred chicken if desired and stir well before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 385
- Sugar: 5g
- Sodium: 950mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg