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Ina Garten Green Bean Casserole

Ina Garten Green Bean Casserole
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If you’re searching for a side dish that perfectly balances creamy and crunchy textures, look no further than Ina Garten’s Green Bean Casserole. This delightful recipe combines fresh green beans with sautéed mushrooms and a rich cream of mushroom sauce, topped off with crispy onion strings for that perfect finishing touch. It’s an ideal accompaniment for any meal, from festive holiday gatherings to casual weeknight dinners. Not only is it easy to prepare, but it’s also a family favorite—sure to leave everyone asking for seconds! With its wholesome ingredients and comforting flavors, this casserole might just become your new go-to dish.

Ingredients

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  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1/2 cup onion (finely diced)
  • 8-ounce package button mushrooms (sliced)
  • 3 cups fresh green beans (cut in half)
  • 3 cups low-sodium chicken broth
  • 1 can low-sodium cream of mushroom soup (10.75-ounce)
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Crispy onion strings for topping

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large skillet, melt butter over medium heat. Sauté diced onions and sliced mushrooms until tender, then add minced garlic just before removing from heat.
  3. In another saucepan, combine green beans and chicken broth; bring to a boil and cook until crisp-tender.
  4. Drain the green beans, then mix them with the sautéed vegetables, cream of mushroom soup, Parmesan cheese, salt, and pepper in a large bowl.
  5. Pour the mixture into a greased baking dish and top with crispy onion strings.
  6. Bake for about 20 minutes or until heated through.

Nutrition

Find it online: https://tastymealsbysophia.com/ina-garten-green-bean-casserole/