How to Make the Best Apple Pie Bars
Looking for a dessert that brings comfort and warmth right to your kitchen? Try these delicious apple pie bars! With a buttery crumble topping and sweet, spiced apple filling, they are perfect for family gatherings or cozy nights in. This easy-to-follow recipe is suitable for bakers of all skill levels, making it a delightful addition to any occasion. Enjoy the mouthwatering aroma of cinnamon wafting through your home as you bake these treats that will quickly become a favorite for everyone in your household!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/4 cup brown sugar
- 3 cups sliced apples (about 3–4 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 3/4 cup rolled oats
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, melted butter, brown sugar, and salt. Mix until crumbly and press into an 8×8 inch baking dish.
- In another bowl, toss sliced apples with lemon juice, granulated sugar, cinnamon, and cornstarch. Spread evenly over the crust.
- For the topping, mix rolled oats, flour, brown sugar, salt, and softened butter until crumbly. Sprinkle over the apple layer.
- Bake for about 40 minutes or until golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg