How To Make An Epic Mini Cheesecake Board
Elevate your dessert experience with this delightful mini cheesecake board! Perfect for any gathering, these adorable mini cheesecakes allow guests to customize their treats with a variety of fresh toppings and sauces. With a creamy texture and rich flavor, this recipe is not only simple to prepare but also a fun interactive experience for family and friends. Whether it’s a holiday celebration or a casual weeknight treat, this mini cheesecake board will be the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups Graham Cracker Crumbs
- 1/4 cup Granulated Sugar
- 1/3 cup Unsalted Butter (melted)
- 2 (8 oz) Packaged Cream Cheese (softened)
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/4 cup Sour Cream
- Fresh Berries (Strawberries, Blueberries, Raspberries)
- Chocolate Chips
- Caramel Sauce
- Whipped Cream
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until crumbly. Press firmly into muffin liners.
- In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla and sour cream.
- Pour the cheesecake mixture over crusts in muffin tins and bake for 15-18 minutes until edges are set but centers remain slightly jiggly.
- Cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
- Arrange cooled cheesecakes on a serving board and add an array of toppings for guests to enjoy.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg